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Spaghetti Aglio e Olio
An Italian Classic, dubbed as the greatest aglio olio. True to the classical method, the garllic slices are slowy toasted until perfect golden-brown in the olive oil, paired with firm, al dente spagetthi to give birth to the best aglio olio in Singapore.

Spaghetti Aglio e Olio

SKU: 364215376135191
$4.00Price
Quantity
    • 1 pound uncooked spaghetti
    • 6 cloves garlic, thinly sliced
    • ½ cup olive oil
    • ¼ teaspoon red pepper flakes, or to taste
    • salt and freshly ground black pepper to taste
    • ¼ cup chopped fresh Italian parsley
    • 1 cup finely grated Parmigiano-Reggiano cheese
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